This course provides a comprehensive introduction to theprinciples of biochemistry and a foundation of the major biomolecules and biopolymers while integrating their function to the maintenance of the living world. Topics include nucleic acids, protein structure and function, enzymes, biological membranes, and carbohydrate, lipid, and nitrogen metabolism. The theory of protein-based experimental techniques such as SDS-PAGE and chromatography will also be covered.
Credits: 3.00