Forage and Cropping Systems
This course integrates biological, economic, sociological, and technical aspects of cropping systems around the world. Topics include: designing resource-efficient cropping systems, soil quality and fertility, tillage, water quality concerns, nitrogen use efficiency, legumes and cover crops, and the implications of climate change and elevated carbon dioxide on agroecosystems.
- Prerequisites: AGEC 130, BIOL 254
- Hours: 42 (3-0)