Multi-Variety Dryland Wheat Trial
This project examines the performance of a multi-wheat variety blend vs a single wheat variety under dryland growing conditions in southeastern Alberta. The study aims to evaluate how the 2 comparatives respond to dryland conditions of limited moisture in a loam soil thus providing insights into their resilience and overall yield potential.
This demonstration compares multi-variety wheat with a single variety to evaluate differences in growth, resilience, and yield performance. Two dual depth (0-6”, 6-12”) soil sensors were installed to continuously monitor moisture and temperature throughout the growing season. The goal is to identify which of the two options are best suited for optimizing yields in dryland production.
In partnership with Scott Lehr of Short Grass Ranches, this project combines producer expertise with applied agricultural research. Conducting the trial within a commercial production setting ensures that findings are practical and directly relevant to producers in southern Alberta.
The results of this project aim to inform producers about variety selection and management for dryland wheat production. Evaluation under operational conditions supports the advancement of resilient and sustainable cropping systems for dryland agriculture in the region.